B《2.5 hours all-you-can-drink included》Standard Oden Course [9 dishes] 4,400 yen (tax included)!!

Course details

B《2.5 hours all-you-can-drink included》Standard Oden Course [9 dishes] 4,400 yen (tax included)!!

4400 yen(Tax included)

9items
2persons-
All-you-can-drink available
All-you-can-drink with draft beer!

At a standard price range, this course will leave you completely satisfied with our proud oden as the main dish, as well as our other proud dishes such as "Today's Three Kinds of Fresh Fish" and "Saliva-Shaved Chicken". This is a popular course for all kinds of banquets.*Fridays, Saturdays, and days before holidays have a 2-hour time limit.

Course menu

[Appetizer] Assortment of 2 appetizers

[Specialty] Spicy Saliva-filled Chicken

[Salad] Caesar salad

[Fresh fish] Today's fresh fish platter of three kinds

[Otsumami] Anchovy fries

[Fried food] Deep-fried chicken

[Main dish] Assorted oden

[Meal] Ramen with oden broth

【Sweet taste】 Seasonal dessert

All-you-can-drink menu

·beer
·Asahi Superdry
·whiskey
・Black Nikka on the rocks/Highball/Ginger Highball/Cola Highball
·wine
・Glass Red/Glass White
・Tea Highball/Sour
・Green tea highball/Oolong highball/Jasmine highball/Corn tea highball/Lemon sour/Grapefruit sour/Kiwi sour/Pineapple sour/Otokoume sour/Calpis sour
·Fruit wine
・Plum wine/Kyoho wine (on the rocks, with water, with soda)
·Sake
・Kongo Rikishi/Yoshinogawa carefully selected dry sake (cold or hot)
· Shochu
・Kuro Kirishima potato/Iichiko barley/Shiro rice (on the rocks, with water, with hot water, with soda)
·Soft drink
・Ginger ale/Orange juice/Green tea (Iced or hot)/Oolong tea/Jasmine tea/Corn tea/Cola/Calpis water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/05 update